MARINE & RV USES for PRESSURE COOKERS/FRYERS
ü Cooks in 1/4 to 1/3 of traditional cooking times
ü Highly energy efficient
ü Multi-level/function cook foods (one pot does it all)
ü Works on all heat sources, wood burning stove - campfire, alcohol burners, BBQ, Gas, Electric, Induction, and Glass Top
ü 18/10 Stainless Steel Body construction
ü 3 ply diffuser base (bottom) for even heat distribution
ü Easy to clean stainless steel
ü Water distiller. You will be ready for any emergency, with plastic hose and cooper or stainless tubing you will be able to take sea water, or even swimming pool, pond, or river water, wherever you are, and collect fresh drinking water from it (approximate 1 Quart per hour)
Read some cmments about our Supercookers for marine use:
The Captain and the First Mate of the Kai Nui say this to say on how to cook aboard,
"The main difference is that with the one we have not only is it very heavy but the way it is designed you can let the pressure off and open it and add veggies or other items after the meat is cooked to the desired consistancy. Also if you just are not sure about the amount of time to cook it or if you added enough of your spices..... you can open it and add it to taste.
With beans lentles etc. You can fallow the basic instructions but check it and make sure all is well and done enough as you go along.
I love it !!"